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Quick Brown Rice (TM)

Makes 3 to 4 servings

1 cup Quick Brown Rice (Arrowhead Mills Trade Mark)
1 1/2 cups Organic Chicken Broth
1/4 tsp sea salt

1.  Bring all ingredients to a boil in a saucepan.
2.  Reduce heat to medium and boil for 10 to 12 minutes, uncovered.
3.  Remove from heat and let stand for 2 minutes.  Stir to fluff and serve.

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