Makes 3 to 4 servings
1 cup Quick Brown Rice (Arrowhead Mills Trade Mark)
1 1/2 cups Organic Chicken Broth
1/4 tsp sea salt
1. Bring all ingredients to a boil in a saucepan.
2. Reduce heat to medium and boil for 10 to 12 minutes, uncovered.
3. Remove from heat and let stand for 2 minutes. Stir to fluff and serve.