This has become one of our favorite ways to eat chicken. Contributed by Lisa Fuller
One whole 5 to 6 pound chicken
3 tbsp paprika
1 tsp thyme
1 tsp sea salt
1. Preheat oven to 425 degrees. Mix spices together and rub all over chicken.
2. Place chicken in a gool ol' cast iron skillet, uncovered, and cook for 1 1/2 hours. This chicken comes out wonderfully juicy and tender every single time. It comes out looking like you burned it, but you didn't.