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Paprika Chicken


This has become one of our favorite ways to eat chicken.  Contributed by Lisa Fuller

Ingredients:
One whole 5 to 6 pound chicken
3 tbsp paprika
1 tsp thyme
1 tsp sea salt

1.  Preheat oven to 425 degrees.  Mix spices together and rub all over chicken.
2.  Place chicken in a gool ol' cast iron skillet, uncovered, and cook for 1 1/2 hours.  This chicken comes out wonderfully juicy and tender every single time.  It comes out looking like you burned it, but you didn't.

 
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