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Variation on Slow-Cooked Chicken

Last night's chicken came out just great although kind of soupy. You can put other veggies in the pot, whatever you have around usually turns out great. Don't be afraid to experiment!

Makes 3 or 4 servings

12 (or so) chicken drumsticks
one stalk green part of a leek, chopped
4 stalks celery, chopped
1-16 oz bag frozen field peas and green beans
1-16 oz bag peeled baby carrots
1/2 cup organic chicken broth (1/4 cup is probably plenty)
2 tbsp tarragon
1 tbsp parsley
1 heaping tsp minced garlic
1/2 tsp salt
pepper to taste

1. Put all ingredients together. Cook on slow for about 8 to 10 hours or on high for 5 to 7 hours. Enjoy the hearty stew with a spoon, not a fork!
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