Celiac Syndrome Logo
Home   |   Meeting Calendar   |   About Celiac Syndrome   |   Texas Support Groups   |   Contact Info
About Celiac
All About Celiac
Dermatitis Herpetiformis
Is it REALLY Gluten Free?
Beware List, May Have Hidden Gluten
Gluten-Free NOT SAFE List
Gluten-Free SAFE List
Are YOU a Wheat-a-holic?



Points of Interest
Local Gluten-Free Resources
Gluten-Free Shopping
Poetry
Celiac Information Links
Celiac Stories
Menu Planning Tips
Dr. Rima's Celiac Blog


Recipes
Breakfast Ideas
Drinks
Salads n Dressings
Soups n Stews
Rice n Sides
Breads n Muffins
Wonderful Veggies
Poultry
Beef n Pork
Lamb n Wild Meats
Fish n Seafood
Desserts
Special Occasions

Anemia and Celiac



Saturday, Sep 15, 2007
 

Ask Dr. H | Malabsorption may explain anemia

By Mitchell Hecht
For The Inquirer
Question: My 38-year-old daughter was recently diagnosed with iron deficiency anemia when she attempted to give blood. Her hemoglobin was 9 (the lower limit of normal is approximately 12). She had a colonoscopy and upper endoscopy, which did not find a cause for anemia. My daughter says she has no unusual periods or other bleeding. What does it mean?

Answer: Your daughter has iron deficiency anemia either because she's losing blood somewhere or her body's not properly absorbing iron from her diet.

Causes of blood loss in a premenopausal woman include bleeding from the digestive tract and heavy menstrual bleeding. Endoscopy has ruled out the obvious sources: esophagus, stomach, duodenum and colon. Some women think their menstrual bleeding is normal when it is not, so it would be worth having her doctor rule out a gynecological source like a uterine fibroid or polyp.

If bleeding has been ruled out and she feels well, her anemia has been slow and chronic. The most common cause for iron deficiency anemia in that case is malabsorption in the small intestine from celiac sprue - a condition in which the immune system reacts abnormally to gluten protein.

It's a mysterious autoimmune reaction; for unclear reasons, gluten protein triggers a destruction of the tiny villi projections in the small intestine that are responsible for the absorption of not only iron, but all sorts of important nutrients.

While most commonly seen in childhood, it can first appear in adulthood. Depending upon the degree of small-bowel destruction, there may or may not be weight loss and diarrhea with celiac sprue.

Diagnosis involves blood tests that look for celiac antibodies and a small-bowel study with biopsy. Correction of the condition requires daily iron and a gluten-free diet.

If it turns out that she does not have celiac and no clear cause for iron deficiency is found, I'd suggest seeing a hematologist for further evaluation and IV iron infusion.


Mitchell Hecht is a physician specializing in internal medicine. Send questions to: Ask Dr. H, Box 767787, Atlanta, Ga. 30076. Because of the volume of mail, personal replies are not possible.
 
Designed By Design Laurels Login